Clara Zervigon

Location

Los Angeles, CA

School

Scripps College

Expertise

Food History, Kitchen Tools, Cooking Tips

Clara's work has been mentioned in the Singapore edition of Michelin Guide Magazine.
Her most cherished accomplishment is the completion of a 130-page research paper on food sovereignty as a means for anti-colonial change, for which she interviewed farmers, chefs, and other food folks around her hometown of New Orleans.
She is a butter fanatic.

Experience

Clara has spent the last five years in many corners of the food industry. From working in kitchens and warehouses to performing food recovery, managing farmers' markets and coordinating operations for national wholesalers, Clara's variety of experience gives her a well-rounded perspective on food and culture. She is currently writing features for Chowhound and fundraising for food justice projects in the LA area.

Education

Clara holds a B.A. in environmental analysis from Scripps College in Claremont, CA. Her education focused on issues of environmental justice, green design, and grassroots movements.

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