Location
Florence, Massachusetts
School
Case Western Reserve University, The New School
Expertise
Nutrition and health writing, Cocktail science and art, Coffee culture
- Mark is passionate about lifestyle, food, and nutrition writing because it puts a human face on science and allows him to explore how different cultures and individuals understand themselves and their health.
- In addition to his past hands-on experience in the food service industry, whipping up coffee drinks, bartending, and serving in fine-dining establishments on the East and West Coasts, he also worked at Trader Joe's, a popular destination for foodies.
- Since moving to Western Massachusetts in 2015, he's become a mushroom forager and learned the joys of preserving, pickling, and cooking with fresh ingredients from his local CSA.
Experience
In addition to covering all things culinary-related at Static Media, Mark regularly contributes to Verywell Health and Health.com. His nutrition, science, and lifestyle writing has appeared in Men's Health, Different Leaf, and What's Good by V (Vitamin Shoppe's blog), among other publications.
Education
Mark holds a bachelor's degree in comparative literature, German, and psychology from Case Western Reserve University. He earned an MFA in creative writing at the New School, with a concentration in poetry.
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